One response to “Hawaiian Haystacks”

  1. Our family loves this classic too! We like to throw the cream of chicken soup, chicken broth, and chicken in the crock pot for 4-6 hours and shred the chicken while still inside the crock pot when it is all cooked. It is so tender that way. The chicken “gravy” is so delish! Crock pots are amazing, aren’t they?
    We had our Indian neighbors (here for post-operative research) over for dinner and served this meal… it kind of backfired when we found out they are used to eating with their fingers- not forks! It was quite a messy experience for them!

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